Organic Ch2ocolate with Canary Peppers – 100g Bar
7,75 €
You will hold in your hands the first Canarian bean-to-bar chocolate, a small tribute to the spicy tradition of our land.
Canary pepper is a traditional element of Canarian cuisine, primarily known as the core ingredient of mojo picón. It is a pepper with a mild capsaicin content, which helps enhance the most pleasant notes of pure cocoa. And, of course, the peppers are sown and harvested on our farm: up to five different varieties, organically grown, and selected for the best flavors.
Our carefully selected and blended “cocktail” of peppers creates an unparalleled explosion in the bar, generating a fiesta of flavors. This chocolate is perfect for any time of day, not exclusively as a dessert, although the blend is known for its aphrodisiac properties.
Discover a unique taste experience with our exquisite chocolate with organically grown Canary pepper.
Enjoy the intense fruity aroma of Arriba Nacional cocoa combined with the delicate spicy touch of Canary Islands pepper. Each bite is an explosion of flavors that will transport you to a world of unparalleled sensations.
Prepare to delight your palate and savor this gourmet treat, handcrafted in our workshop in Fuerteventura.
Additional information
| Weight | 0,1 kg |
|---|---|
| Dimensions | 19 × 3 cm |
You will hold in your hands the first Canarian bean-to-bar chocolate, a small tribute to the spicy tradition of our land.
Discover a unique taste experience with our exquisite chocolate with organically grown Canary pepper.
Enjoy the intense fruity aroma of Arriba Nacional cocoa combined with the delicate spicy touch of Canary Islands pepper. Each bite is an explosion of flavors that will transport you to a world of unparalleled sensations.
Prepare to delight your palate and savor this gourmet treat, handcrafted in our workshop in Fuerteventura.
Savor the unparalleled taste of our Canary pepper chocolate today!
Canary pepper is a traditional element of Canarian cuisine, primarily known as the core ingredient of mojo picón. It is a pepper with a mild capsaicin content, which helps enhance the most pleasant notes of pure cocoa. And, of course, the peppers are sown and harvested on our farm: up to five different varieties, organically grown, and selected for the best flavors. Our carefully selected and blended "cocktail" of peppers creates an unparalleled explosion in the bar, generating a fiesta of flavors. This chocolate is perfect for any time of day, not exclusively as a dessert, although the blend is known for its aphrodisiac properties.
Additional information
| Weight | 0,1 kg |
|---|---|
| Dimensions | 19 × 3 cm |
Vidaloe
Find us in Fuerteventura
Our farm and shop are located in Agua de Bueyes, on the island of Fuerteventura.
A peaceful place where you will be greeted by the scent of fresh aloe, the valley breeze, and, if you are lucky, a curious goat.
