Thanks to a privileged natural environment and the exceptional climate of Fuerteventura—with over 300 days of sunshine per year, pure air, and high-quality water—VIDALGAE cultivates high-quality spirulina, rich in proteins, antioxidants, vitamins, and minerals, completely free from pesticides, chemical fertilizers, or additives.
“From the beginning, we committed to a sustainable production model that respects the environment and our surroundings, focusing on product quality,” states the founding team of VIDALGAE. “We are proud to be pioneers in Spain and to demonstrate that the Canary Islands have enormous potential in biotechnology and organic agriculture.”
Beyond healthy nutrition, where Spirulina is recognized for its high content of proteins, antioxidants, vitamins, and minerals, VIDALGAE has taken a further step and successfully utilized this microalga as an innovative active ingredient in organic cosmetics. Its antioxidant, anti-inflammatory, and regenerative properties make it an ideal ingredient for skincare formulations, offering visible benefits naturally.
“Our goal is to demonstrate the versatile potential of organic Majorero Spirulina. It is not only a superfood but also a high-value component for conscious and natural cosmetics,” the company explains.
VIDALGAE’s spirulina is cultivated in closed systems with complete traceability and dried at low temperatures to preserve all its active ingredients intact. Available in granules, powder, and tablets, it is already present in national and international markets, both in the food sector and in high-end organic cosmetics, working with laboratories, organic stores, nutritionists, and elite athletes.
With this initiative, VIDALGAE establishes the Canary Islands as a benchmark in green innovation and sustainable production, opening new possibilities in the health, beauty, and wellness sectors. Committed, from the start, to a greener and healthier future.
